‘Culinary’ Category Archives
10月
On Cooking: A Textbook of Culinary Fundamentals (5th Edition)
by admin in Culinary
On Cooking: A Textbook of Culinary Fundamentals (5th Edition)
Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today’s aspiring chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science. This introduction to cooking outlin
List Price: $ 121.00
Price:
Culinary Delights on CD | US $4.99 (0 Bid) End Date: Wednesday Feb-22-2012 21:28:32 PST Bid now | Add to watch list |
 | US $4.99 (0 Bid) End Date: Wednesday Feb-22-2012 21:28:33 PST Bid now | Add to watch list |
Find More Culinary Products
4月
12月
101 Things I Learned (TM) in Culinary School
by admin in Culinary
101 Things I Learned (TM) in Culinary School
- ISBN13: 9780446550307
- Condition: New
- Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making this one’s chosen profession.
The book will feature a wide range of illustrated lessons, from how to properly hold a knife… to the history of food… from food preparation and presentation
List Price: $ 15.00
Price: {price-updating}
Culinary Delights on CD | US $4.99 (0 Bid) End Date: Wednesday Feb-22-2012 21:28:28 PST Bid now | Add to watch list |
 | US $4.99 (0 Bid) End Date: Wednesday Feb-22-2012 21:28:32 PST Bid now | Add to watch list |
12月
Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America
by admin in Culinary
Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America
- ISBN13: 9780764572784
- Condition: New
- Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Discover the secrets of The Culinary Institute of America?s popular week-long “Boot Camp” course — five days of dynamic, hands-on instruction in cooking basics that help teach the non-professional cook to think like a chef — with Julia Child Award-winning cookbook author Martha Rose Shulman. Combining Shulman?s entertaining and compelling narrative with a wealth of invaluable culinary information, you’ll take a “step up” in the kitchen with this vicarious adventure through basic training at on
List Price: $ 29.95
Price: {price-updating}
11月
Culinary Artistry
by admin in Culinary
Culinary Artistry
- ISBN13: 9780471287858
- Condition: New
- Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
“In Culinary Artistry…Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook…Their hope is that once you know the scales, you will be able to compose a symphony.”—Molly O’Neil in The New York Times Magazine. For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food
List Price: $ 29.95
Price: {price-updating}
Culinary Delights on CD | US $4.99 (0 Bid) End Date: Wednesday Feb-22-2012 21:21:22 PST Bid now | Add to watch list |
 | US $515.99 End Date: Wednesday Feb-22-2012 21:25:58 PST Buy It Now for only: US $515.99 Buy it now | Add to watch list |
Related Culinary Products
Incoming search terms for the article:
10月
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs Reviews
by admin in Culinary
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs
- ISBN13: 9780316118408
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship
Great cooking goes beyond following a recipe–it’s knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs’ combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating “deliciousness” in any dish. Thousands of ingredient entries, organized alphabetic
Rating: 
(out of 104 reviews)
List Price: $ 35.00
Price: {price-updating}
Culinary Arts Institute Encyclopedia Cookbook _ New Revised Deluxe Edition _1962 | US $19.99 (0 Bid) End Date: Wednesday Feb-22-2012 21:19:45 PST Bid now | Add to watch list |
 | US $4.99 (0 Bid) End Date: Wednesday Feb-22-2012 21:21:01 PST Bid now | Add to watch list |
Find More Culinary Products
Incoming search terms for the article:
7月
The Professional Chef
by admin in Culinary
The Professional Chef
- ISBN13: 9780764557347
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
“A serious reference for serious cooks.”
-Thomas Keller, Chef and owner, The French Laundry Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef® is the classic resource that many of America’s top chefs have relied on to help learn their cooking skills. Now this comprehensive “bible for all chefs” (Paul Bocuse) has been thoroughly revised and expanded to reflect the way people cook and eat today. The book includes essenti
Rating: (out of 81 reviews)
List Price: $ 70.00
Price: {price-updating}
More Culinary Products